All-Purpose Shake and Bake

Recipe by foodtvfan
READY IN: 10mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Preheat oven to 375 degrees Fahrenheit.
  • Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
  • Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.
  • Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.
  • Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
  • FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.
  • Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.
  • FOR MASHED POTATO PUFFS:
  • Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
  • Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.
  • Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.
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