All Purpose Gorgonzola Sauce, As I Like It!

Recipe by nitko
READY IN: 20mins
SERVES: 2
YIELD: 2 portions
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut gorgonzola into small pieces and put into a pan. Add cream, sage, salt and pepper.
  • Heat slowly making sure that does not boil. When cheese is melted, serve.
  • You can serve it over pasta or gnocchi, or with steaks. If you use it as a pasta sauce, cover with grated parmesan cheese.