All Purpose BBQ Rub

"From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar."
 
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All Purpose BBQ Rub created by cbw8915
Ready In:
2mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • Combine all ingredients.

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  1. Marie Nixon
    I rubbed it on a small pork roast in the morning, wrapped it plastic wrap and stored it in the refrigerator for the rest of the day. I cooked it on my Showtime Rotisserie for dinner. It made a beautiful coating. I liked the taste alot.
     
  2. jimsgirl73
    This was way too salty for us. We put it on chicken thighs that we bbq'd and they were inedible. I am going to try again with the salt halved.
     
  3. YungB
    I wanted something easy and quick since I had an exausting day at work. Anyway , I sprinkled on pork chops and baked it for 45 minutes at 350. The chops came out moist, tender and delicious. Keeper!! Thanks for posting it.
     
  4. Saturn
    I use this EVERYWHERE! I can't make pulled pork without this now. And I have used it on chicken (whole and breast). Pork chops rubbed with this and then roasted in the oven are superb! I can't even begin to explain all the ways that I have used this! This is a constant in my cupboard now. Thanks SO much for posting.
     
  5. Nat Da Brat
    We rubbed this on a whole chicken and let it marinate for about 1 hour and then sperayed with some EVOO and cooked on the rotisserie for a bout an hour. It made a wonderful BBQ'd chicken!
     

RECIPE SUBMITTED BY

I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.
 
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