All-Natural Chicken Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
YIELD: 4-5 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Defrost the chicken breast if you haven't already; cut into small pieces.
  • Fill a small pot with water, bring to a slow boil.
  • Add onions and celery, boil for a couple minutes.
  • Add chicken pieces.
  • Add salt, pepper, and garlic powder (I only used 1 Tsp as an estimated reference, but you can add as much as you like to your preference. While I was cooking I continually grinded fresh salt and pepper and added more garlic powder into the pot).
  • Continue to bring to a slow boil, removing foam from the top of the soup.
  • Add veggie medley (broccoli, baby carrots, cauliflower) and cover.
  • *** The amount above in the ingredients list is not specified because I used a pre-packaged fresh veggies from Trader Joe's. (*** You can opt to just make a cup of these fresh veggies and chop them yourself, but for convenience I bought them already packaged together.).
  • Simmer for about 10-15 more minutes.
  • Enjoy!
Advertisement