All Natural Apple Crisp

READY IN: 40mins
SERVES: 4
YIELD: 1 1 crisp
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    apples, cored and peeled
  • 1
    cup oats (quick-cooking or other)
  • 4
    tablespoons shortening
  • 1
    tablespoon flour
  • 2
    tablespoons honey
  • 2
    tablespoons maple syrup (i really mean maple cream, but it is not recognizing ingredient)
  • 1
    teaspoon cinnamon (optional)
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DIRECTIONS

  • Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
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