All Natural Apple Crisp

Name: All Natural Apple Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 1 crisp, 4 serving(s)
Ingredients: 5 -6 apples, cored and peeled; 1 cup oats (quick-cooking or other); 4 tablespoons shortening; 1 tablespoon flour; 2 tablespoons honey; 2 tablespoons maple syrup (i really mean maple cream, but it is not recognizing ingredient); 1 teaspoon cinnamon (optional)

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Recipe by Isabeau

With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar.

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READY IN: 40mins

SERVES: 4

YIELD: 1 1 crisp

UNITS: US

INGREDIENTS

Nutrition

5 -6

apples, cored and peeled
1

cup oats (quick-cooking or other)
4

tablespoons shortening
1

tablespoon flour
2

tablespoons honey
2

tablespoons maple syrup (i really mean maple cream, but it is not recognizing ingredient)
1

teaspoon cinnamon (optional)

DIRECTIONS

Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.

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