All Natural Alouette Savory Vegetable Baked “mac & Cheese”

Submitted by Corrinne J

"This is a great fall dish! It's easy for a quick dinner or nice for an afternoon lunch."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 1 dish
• Serves: 4

ingredients

• 8 ounces elbow macaroni, cooked al dente
• 2 packages alouette savory vegetable soft spreadable cheese
• 1⁄2 cup milk
• 1 tablespoon grated parmesan cheese
• 1⁄2 cup panko breadcrumbs
• 1 tablespoon chopped parsley

directions

1. Preheat oven to 350 degrees F.
2. Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
3. Pour macaroni mixture into buttered casserole dish.
4. In a separate bowl mix Parmesan , bread crumbs and parsley.
5. Sprinkle on top of casserole.
6. Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
7. Serve as an appetizer, entree or side dish.