All Natural Alouette Savory Vegetable Baked “mac & Cheese”

photo by CJ Alouette

- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 dish
- Serves:
- 4
ingredients
- 8 ounces elbow macaroni, cooked al dente
- 2 packages alouette savory vegetable soft spreadable cheese
- 1⁄2 cup milk
- 1 tablespoon grated parmesan cheese
- 1⁄2 cup panko breadcrumbs
- 1 tablespoon chopped parsley
directions
- Preheat oven to 350 degrees F.
- Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
- Pour macaroni mixture into buttered casserole dish.
- In a separate bowl mix Parmesan , bread crumbs and parsley.
- Sprinkle on top of casserole.
- Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
- Serve as an appetizer, entree or side dish.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!