This is a great fall dish! It's easy for a quick dinner or nice for an afternoon lunch.
Serving Size: 1 (106) g
Servings Per Recipe: 4
Calories: 302.7
Calories from Fat 27 g 9 %
Total Fat 3.1 g 4 %
Saturated Fat 1.2 g 6 %
Cholesterol 5.4 mg 1 %
Sodium 136.4 mg 5 %
Total Carbohydrate 56.4 g 18 %
Dietary Fiber 2.6 g 10 %
Sugars 1.9 g 7 %
Protein 11.2 g 22 %