All Natural Alouette Savory Vegetable Baked “mac & Cheese”

"This is a great fall dish! It's easy for a quick dinner or nice for an afternoon lunch."
 
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photo by CJ Alouette photo by CJ Alouette
photo by CJ Alouette
Ready In:
40mins
Ingredients:
6
Yields:
1 dish
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk.
  • Pour macaroni mixture into buttered casserole dish.
  • In a separate bowl mix Parmesan , bread crumbs and parsley.
  • Sprinkle on top of casserole.
  • Bake in 350 degree F oven for 25 – 35 minutes until bubbly and golden brown.
  • Serve as an appetizer, entree or side dish.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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