All-In One Pork Chops Casserole

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork shoulder chops, 1/2-inch thick
  • 1
    teaspoon salt
  • 34
    teaspoon thyme
  • 14
    teaspoon black pepper
  • 3
    tablespoons olive oil
  • 1
    bay leaf, crushed
  • 9
    ounces frozen cut green beans
  • 10 12
    ounces condensed French onion soup
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Sprinkle both sides of chops with salt, thyme, and pepper.
  • In a large skillet, in hot oil, brown chops; set aside.
  • Sprinkle rice in a greased 13x9-inch baking dish.
  • Add chops, bay leaf, and beans.
  • Pour on undiluted soup and 1 1/2 soup cans water.
  • Cover and bake 1 hour and 15 minutes or until pork is tender.
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