All-In One Pork Chops Casserole
A one dish casserole meal. Copied from an unknown recipe book.
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INGREDIENTS
Nutrition- 6pork shoulder chops, 1/2-inch thick
- 1teaspoon salt
- 3⁄4teaspoon thyme
- 1⁄4teaspoon black pepper
- 3tablespoons olive oil
- 1cup white rice
- 1
- 9ounces frozen cut green beans
- 10 1⁄2ounces condensed French onion soup
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DIRECTIONS
- Pre-heat oven to 350°F.
- Sprinkle both sides of chops with salt, thyme, and pepper.
- In a large skillet, in hot oil, brown chops; set aside.
- Sprinkle rice in a greased 13x9-inch baking dish.
- Add chops, bay leaf, and beans.
- Pour on undiluted soup and 1 1/2 soup cans water.
- Cover and bake 1 hour and 15 minutes or until pork is tender.
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