All-In One Pork Chops Casserole

Submitted by Barb in WNY

"A one dish casserole meal. Copied from an unknown recipe book."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 6 pork shoulder chops, 1/2-inch thick
• 1 teaspoon salt
• 3⁄4 teaspoon thyme
• 1⁄4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 cup white rice
• 1 bay leaf, crushed
• 9 ounces frozen cut green beans
• 10 1⁄2 ounces condensed French onion soup

directions

1. Pre-heat oven to 350°F.
2. Sprinkle both sides of chops with salt, thyme, and pepper.
3. In a large skillet, in hot oil, brown chops; set aside.
4. Sprinkle rice in a greased 13x9-inch baking dish.
5. Add chops, bay leaf, and beans.
6. Pour on undiluted soup and 1 1/2 soup cans water.
7. Cover and bake 1 hour and 15 minutes or until pork is tender.