" All In" Meatless Mincemeat

READY IN: 4hrs 10mins
SERVES: 36
YIELD: 9 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
  • Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
  • Ladle into sterilized jars, leaving 1/2" space.
  • Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.
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