" All In" Meatless Mincemeat

"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."
 
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photo by YummySmellsca photo by YummySmellsca
photo by YummySmellsca
photo by YummySmellsca photo by YummySmellsca
Ready In:
4hrs 10mins
Ingredients:
27
Yields:
9 cups
Serves:
36
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ingredients

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directions

  • Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
  • Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
  • Ladle into sterilized jars, leaving 1/2" space.
  • Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.

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RECIPE SUBMITTED BY

<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p> 9408826"
 
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