All-Day Bolognese Sauce
- Ready In:
- 6hrs 45mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 6 garlic cloves, minced
- 1 teaspoon oregano
- 2 teaspoons basil
- 1⁄2 lb beef neck bone
- 28 ounces tomato sauce
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 (6 ounce) cans tomato paste
- 3 cups water
- salt, pepper, and crushed red pepper to taste
directions
- In a large pot, sauté onion, garlic, oregano, and basil with the ground beef.
- Add the neck bones and let simmer with the lid on until the onions are transparent.
- Add the tomato sauce, stewed tomatoes, tomato paste, and water.
- Cover and simmer for several hours.
- Before serving, remove and discard the neck bones.
- Serve over whole wheat spaghetti noodles.
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RECIPE SUBMITTED BY
<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>