I rotate meatloaf recipes. This one is all beef... the other two are a mixture of beef and pork or beef, pork and veal. I like to serve it with scalloped potatoes. The timing & oven temperature work out perfectly for an easy meal. Mix up the meatloaf, set the timimer for the first 15 minutes-by that time the potatoes are ready to go in as well. Then they both cook for an hour and can be served with your favourite veg... we usually go for something green, broccoli, peas,green beans, broccolini or asparagus are all good choices. The recipe is a combination of 4 different recipes with a couple of my own twists and changes...like the herbes de Provence and the ground ancho and tobasco. Mum started adding horseradish to her meatloaf and since it goes so well with beef I picked that addition up from her.