All-American Macaroni & Cheese

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
  • In a medium saucepan over medium heat, melt butter.
  • Cook onion and garlic in butter until translucent.
  • Add flour to saucepan and stir to combine, leaving no dry flour bits.
  • Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
  • Stir in cheeses one at a time until melted, and mixture is smooth.
  • Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
  • Bake for 30 minutes or until top is lightly browned.
  • Cool for 10 minutes and serve.
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