All-American Loaded Burgers
3
People talking
This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.
- Ready In:
- 25mins
- Serves:
- Units:
3
People talking
ingredients
- 1 cup dry breadcrumbs
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup Italian salad dressing
- 2 eggs, beaten
- 2 lbs ground beef
- 6 kaiser rolls, split
- 1 leaf lettuce (optional)
- colby cheese slice (optional)
- tomatoes, slices (optional)
- ketchup (optional)
- mustard (optional)
- French fried onion rings (optional)
directions
- In large bowl, combine the bread crumbs, onion, salad dressing and eggs.
- Crumble beef over mixture and mix well.
- Shape into six patties.
- Grill burgers, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
- Serve on rolls with your choice of optional ingredients.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
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@CookingONTheSide
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"This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious."
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Just as the title says...and it is sooo good. I snarfed mine down in no time and then made another lol. For PAC2009Reply
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These burgers have a nice taste but we were kind of disappointed by the texture. It was too moist. I would use less breadcrumbs another time. I topped mine with mayo mixed with ketchup, a slice of monterey jack, a slice of tomato, pickled jalapenos and spicy mustard. Thanks Lainey :) Made for 123 hit wondersReply
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