All-American Loaded Burgers
This recipe is easy to double or cut in half, so it's great for summer picnics or quiet dinners. Recipe is from Simple & Delicious.
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INGREDIENTS
Nutrition- 1cup dry breadcrumbs
- 1⁄2
- 1⁄2cup Italian salad dressing
- 2
- 2lbs ground beef
- 6kaiser rolls, split
- 1
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- French fried onion rings (optional)
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DIRECTIONS
- In large bowl, combine the bread crumbs, onion, salad dressing and eggs.
- Crumble beef over mixture and mix well.
- Shape into six patties.
- Grill burgers, covered, over medium heat or broil 4 inches from heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees and juices run clear.
- Serve on rolls with your choice of optional ingredients.
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