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All American Jambalaya

This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter in large skillet.
  • Saute onion, green pepper, and beef until browned.
  • Drain fat.
  • Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
  • Add tomatoes, bay leaf, salt, sugar, and liquid.
  • Bring to a slow boil.
  • Cover and simmer for 5 minutes.
  • Add rice.
  • Cover and simmer another 5 minutes.
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RECIPE MADE WITH LOVE BY

@QueenMommy
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@QueenMommy
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"This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya."
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  1. cdunning
    Loved this meal. Quick and easy to prepare and delicious.
    Reply
  2. QueenMommy
    This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
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