All American Jambalaya
This recipe came from a 4-H cookbook I had back in the early 80's. It's nothing like real jambalaya.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons butter
- 1lb ground beef
- 1⁄2
- 1⁄4
- 1(28 ounce) can diced tomatoes
- 1small bay leaf
- 1teaspoon salt
- 1⁄2teaspoon sugar
- 1 1⁄2cups Minute Rice
Advertisement
DIRECTIONS
- Melt butter in large skillet.
- Saute onion, green pepper, and beef until browned.
- Drain fat.
- Drain tomatoes, and add enough water to juice to make 1 1/2 cups.
- Add tomatoes, bay leaf, salt, sugar, and liquid.
- Bring to a slow boil.
- Cover and simmer for 5 minutes.
- Add rice.
- Cover and simmer another 5 minutes.
Advertisement