All-American Hamburgers

Recipe by LAURIE
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine beef, soup mix and Worcestershire sauce.
  • Mix just until blended dont overwork the meat.
  • Shape into eight patties.
  • Grill over medium coals to desired doneness or until no longer pink in the center and a minimum temperature of 160 degrees, brushing frequently with barbecue sauce.
  • Top with cheese; continue grilling until cheese is melted.
  • For each serving; fill bun with lettuce, pickle slices, tomato and hamburger patty.
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