All-American Barbecue Sandwiches

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READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven cook beef and onion until meat is browned and onion is tender.
  • Drain.
  • Combine ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper.
  • Stir into beef mixture.
  • Heat through.
  • Serve on buns.
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