Ali's Fried Rice

Recipe by Tornado Ali
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scramble (finely, little pieces) the eggs in a wok. Remove and set aside.
  • Add one tablespoon of shortening to hot wok (medium high heat) and add onions. Saute (I like mine caramelized a bit) onions to your preference.
  • Add to wok the celery and carrot. Saute for about ten minutes, stirring often.
  • Add garlic and saute for another four to five minutes.
  • Add remaining two tablespoons of shortening to wok and add cold rice.
  • Cook for about fifteen minutes, stirring every three to four minutes. (I let my rice caramelize also).
  • Mix ginger and soy sauce together, toss in with rice.
  • Add scrambled eggs to rice.
  • Cook, stirring, another five minutes or until your preference.
  • Makes 4 one cup servings.
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