AliNazik

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil the eggplants and 6 of the green peppers in the oven until they are really soft.
  • After cooling down, peel the outer layers, rinse the eggplants in water and lemon juice.
  • Take off the excess water after the rinse, mince both the eggplants and the peppers, then mash them together.
  • Add salt and 2 tablespoons of olive oil, stir well.
  • Take off excess water from yogurt (make it'condensed'), add garlic, and mix it with eggplant-pepper paste.
  • Add some red pepper.
  • Chop the onion, and 2 green pappers, saute them in a deep pan with 2 tablespoons of olive oil.
  • Add the ground beef, and stir until cooked.
  • Add peeled and diced tomatoes, salt and black pepper, cook for 5 more minutes.
  • In the service plate, put the ground beef mixture over the eggplant-pepper-yogurt paste.
  • Decorate with chopped parsley.
  • Serve with rice pilaf.
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