Alicia's Potato Soup - 2 Ww Points Per Serving

Recipe by RENO911
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat.
  • Simmer about 20 minutes or until potatoes are tender. Drain liquid into blender.
  • Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.Stir pureed vegetables back into saucepan.
  • Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
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