Alicia's Famous Sweet Potato Pie ( Vegan )

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tested results I suggest fresh sweet potato puree. I used 2 med/large sweet potatoes. Peeled and cut into wedges. Covered with foil and roasted 375 until tender (about 40-50 minutes) Alicia suggests baking them whole and scooping out the pulp. This is less watery then the canned stuff.
  • Put all the ingredients into a blender, and blend on highest speed until smooth (about 2 minutes).
  • Pour into pie crust, and bake at 375 for 55-60 minutes.
  • Cool on wire rack for an hour, then refrigerate at least another hour before serving. Serve chilled.
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