Alice's Zucchini Cheese Casserole

Recipe by sherryinmo
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute zucchini, onion, and garlic in meltedbutter in a large skillet 5 minutes or until vegetables are crisp tender.
  • Remove skillet from heat.
  • Sprnkle flour and salt over sauteed vegetables, tossing gently to combine.
  • Stir in evaporated milk, sour cream and cheese.
  • Spoon zucchini mixture into a 1-quart casserole.
  • Bake at 350 degrees for 30 to 35 minutes or until cheese melts and mixture is hot and bubbly.
  • Serve immediately.
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