Alice's Olympian Cream Chocolates

Recipe by juliec
READY IN: 1hr 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups sugar
  • 1
    cup cream
  • 2
    teaspoons light Karo syrup or 2 teaspoons lily white syrup
  • Browned Sugar
  • 12
    cup sugar
  • 4
    teaspoons cold water
  • Finishing
  • dipping chocolate
  • finely chopped peanuts
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DIRECTIONS

  • In heavy saucepan mix and boil sugar, cream, and light syrup.
  • Meanwhile brown 1/2 cup sugar in saucepan. As it reaches a golden brown, add in cold water and immediately pour into sugar/cream mixture as it boils.
  • Bring to soft ball stage.
  • Pour out into buttered pan to cool.
  • Beat with wooden paddles until mixture is light and airy. Put in a container, cover with plastic wrap and cool.
  • When cool, form in small balls. Dip in chocolate and roll in chopped peanuts. Store in refrigerator.
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