Alice's Chocolate Chip Cookies
"This is a recipe that comes from Apohaqui, NB, Canada - So very good, you will love it -"
photo by Shark Lover
- Ready In:
- 8mins
- Ingredients:
- 10
- Yields:
-
36 cookies
ingredients
- 1 3/4 cup butter or 3/4 cup margarine
- 1 cup brown sugar, packed
- 1⁄2 cup white sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups flour, plus 1/4 cup extra if needed
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
- 2 cups semi-sweet chocolate chips
directions
- Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
- In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
- Bake at 350F for 8-10 minutes or until cookies turn a light brown,.
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Reviews
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These cookies are AMAZING!!! My whole family enjoyed these! Even my brothers who don't like nuts in their cookies thought these were great! And when they cooled they were nice and chewy, just the way we like them!! I added almonds as those are my favourite, and I loved them! I also cooked them in a convection bake oven for 7 minutes.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
