Alice Springs Chicken
"Recipe by Debi "Way Down Under", as she says."
photo by Peter J
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breast fillets, skinless
- 2 tablespoons extra virgin olive oil
- 2 -4 tablespoons Dijon mustard
- 6 slices bacon, sliced in half and fried until crispy
- 1 cup fresh sliced mushrooms
- 3 cups grated cheddar cheese
- salt, pepper
directions
- Season chicken breasts with salt and pepper.
- Sauté in oil, until golden and cooked through.
- Remove from pan, spread with Dijon mustard and place in roasting dish.
- Cover with layer of mushrooms and bacon, then top with cheese.
- Heat in oven at 400º for 5 minutes, just until cheese melts.
- Garnish with parsley and serve.
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Reviews
-
Quick and delicious! I was using some really thick chicken breasts so popped in the oven 5 minutes or so before topping and the only other change I made was too use a little less cheese. It was great along with a simple lettuce and asparagus salad.
RECIPE SUBMITTED BY
PalatablePastime
United States
You know me as Sue L or Sue Lau. I write a food blog at palatablepastime.com which specializes in Midwestern, Amish, Southern, and Ethnic recipes. Most of which are my own recipes. There are a few there that aren't, but not many. And really, since the best of my recipes here are my recipes, it tells me you guys like me just a teensy bit. ;)
I post all my latest stuff on my blog including new recipes, updates to older recipes and (hopefully) much better photos.
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