Alice Chicken

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a glass dish or bowl.
  • Poke each breast with a fork several times.
  • Pour Worcestershire sauce over and turn to coat them well.
  • Cover dish or bowl and refrigerate for at least 1 hour.
  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Drain, and set aside.
  • Remove most of the fat from the skillet, but do not wipe it clean.
  • In same skillet used to cook bacon, melt the butter.
  • Add mushrooms and green onions, and saute for about 10 minutes, or until soft.
  • Remove from pan and set aside.
  • Preheat oven to broil.
  • Remove chicken from marinade and discard any remaining liquid.
  • Broil chicken breasts for about 5 minutes each side.
  • When the cooking of the chicken is almost complete, top each breast with 2 slices bacon and grated cheese.
  • Continue to broil until cheese has melted and remove from oven.
  • Serve with mushroom mixture and a variety of salad dressings for topping.
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