Algerian Rice Salad

"A great salad that's good for barbecues or picnics."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Sharon123 photo by Sharon123
Ready In:
2hrs 10mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Mix together all vinaigrette ingredients with wire whisk.
  • Add pepper, pimento and onion to chilled rice. Mix well.
  • Pour Vinaigrette over rice. Add salt and pepper to taste.
  • Place in 8 or 9-inch pan. Press firmly. Chill.
  • Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.

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Reviews

  1. Very differant but nice recipe; fresh flavors that blend well. Would be so easy to take along for a picnic and I can see a lot of additions for this, maybe some hot peppers, mushrooms to the mix, unlimited depending on your taste. Made for Africa tour in ZWT 2011
     
  2. I really enjoyed this on a hot, hot day!Made for the Sands and Spice North African Challenge on ZWT#6!
     
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