Algerian Kisra

READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first three ingredients and blend until mixture has a crumbly texture.
  • Slowly add the water until a soft, pliable dough forms.
  • Divide the dough into two balls and flatten until the size of your pan.
  • Place in the pan and cook over medium heat until golden, then turn and cook the other side.
  • Cut into wedges and serve.
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