Quite a misleading name and I've never been able to get to the bottom of it.... However, these harrissa are very pretty little Algerian helouwa (sweets). I always include these on my trays of Eid helouwa that I give to friends and family as they are so nice to look at (and not bad tasting too). I also make these using a mix of 100g ground almonds with 250g desiccated coconut (ground up). These freeze well so you can whip a few out whenever you need them. Oh and the best thing? You don't even need to cook them!