Algerian Chorba (Vegetarian)

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sautee onions and garlic in olive oil until onion is translucent. Add cilantro and veggies and spices and stir it around, then add water and cover.
  • Let cook over medium heat until vegetables are tender, about 15 minutes.
  • Take vegetables out when tender and mash or puree, then return to the pot.
  • Add tomato paste, garbanzos, and bulgher wheat, cook another 10- 15 minutes. Add additional water if necessary (if soup looks too thick while cooking).
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