Alfredo Tortellini and Chicken

Alfredo Tortellini and Chicken created by AmyMCGS

I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat a 325 degree oven.
  • If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken).
  • (If using fresh tortellini, set package aside until last couple of steps.) In a large oven safe skillet, heat olive oil over medium heat.
  • Press garlic through garlic press and saute in olive oil until slightly browned.
  • Add diced chicken breasts and saute until juices run clear.
  • If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking).
  • (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.
  • Mix well.
  • Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.
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RECIPE MADE WITH LOVE BY

@Carrie in Indiana
Contributor
@Carrie in Indiana
Contributor
"I made this recipe up using simple ingredients you can buy from the store. Everyone who tries it, loves it."

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  1. cindymae
    I used sun-dried tomatoes for this and it tasted great--will use this recipe again and again.
  2. AmyMCGS
    Alfredo Tortellini and Chicken Created by AmyMCGS
  3. AmyMCGS
    Alfredo Tortellini and Chicken Created by AmyMCGS
  4. AmyMCGS
    I used dry mini spinach/cheese ravioli in place of the tortellini, and sprinkled mozzarella on top when I discovered that I was out of parmesan. I also used chicken that was pre-cooked and frozen, but my alfredo sauce mix was a "garlic alfredo" so I think that evened things out as far as the garlic goes. ;) Even with my substitutions, this came out great. I was afraid it wouldn't be enough sauce, but it was just right. I served it with applesauce and steamed broccoli. I'll definitely repeat this dinner- thanks for sharing the recipe!
  5. Pickleguy
    Easy and delicious... thats a good combo. The family loved it! I did add some mushrooms and a little italian seasoning for my personal tastes.
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