Alfredo Tortellini and Chicken

READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a 325 degree oven.
  • If using dry tortellini, boil water and add tortellini, cook as directed and drain (have tortellini cooking when you start the chicken).
  • (If using fresh tortellini, set package aside until last couple of steps.) In a large oven safe skillet, heat olive oil over medium heat.
  • Press garlic through garlic press and saute in olive oil until slightly browned.
  • Add diced chicken breasts and saute until juices run clear.
  • If using package of Alfredo sauce, mix ingredients for sauce and cook as directed (do while chicken is cooking).
  • (If using fresh Alfredo sauce, set aside until last couple of steps.) Add tortellini, alfredo sauce and fresh grated pepper to chicken.
  • Mix well.
  • Grate parmesan cheese on top of mixture and put in oven until cheese starts to melt.
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