Alfredo Sauce - to Die for !!

Alfredo Sauce - to Die for !! created by Juju Bee

Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a saucepan, melt butter.
  • Add cream and heat until warm and slightly thickened, do not boil.
  • Add Parmesan and pepper.
  • You can now add any additional crab, etc and serve immediately over your favorite pasta or simmer up to 30 minutes to melt the parmesan for a creamier version.
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RECIPE MADE WITH LOVE BY

@Pvt Amys Mom
Contributor
@Pvt Amys Mom
Contributor
"Worth every calorie !! This has got to be the best Alfredo Sauce I have tasted! Easy to make and the add ins are endless. Try crab alfredo or shrimp & broccoli, chicken and broccoli, asparagus ... Yum Yum!!"

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  1. FLUFFSTER
    Since I have been using this recipe for many years, and love it, I won't rate it. I think there are over 1500 recipes for Alfredo Sauce here at Food.com, each very similar with ingredients varying a half teaspoon or so here or there.I just wanted to add that the way I serve mine is to have a bowl in the oven, empty, waiting so that when you are ready to serve, just empty the contents of your pan or skillet into the waiting, hot bowl. It keeps the contents nice and hot, so that the cream and butter don't separate too quickly. I hope this helps someone.
  2. Heatherly
    Loved it! Thanks for posting!
  3. sloe cooker
    wonderful taste, thought i was eating at olive garden. very quick and easy. i added imitation crab meat just before serving and it was a absolute hit for me and my son. hubby didnt care for it at all tho. just one of those things. will be left overs tomorrow to enjoy now because i doubled the sauce. thanks, pvt amys mom, for posting this yummy recipe.
  4. Loves 2 Cook Bear
    This recipe was really "To Die For"...I made it this weekend and it was awesome..I will for sure save this recipe and use it again again....Patti K
  5. adicake
    This was a very easy recipe to make however, the parmesan flavor was so overwhelming. I thought it was average.
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