Alfredo Sauce Thin or Thick
- Ready In:
- In a large saucepan over low heat, melt butter. Slowly stir in flour, one tablespoon at a time, whisking after each addition.
- Add cream cheese in pieces and stir in milk slowly. Stir til melted.
- Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
- Stir until thickened over low heat. remove and serve over pasta.
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