Alfredo Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt stick of butter over medium low heat.
  • Add mascarpone cheese, stir with a whisk until melted and well mixed.
  • Add heavy cream, stir with a whisk until cream and butter become one.
  • Add garlic powder, salt, and pepper.
  • Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.
  • Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).
  • Sprinkle in grated cheese and mix until melted and well mixed.
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