Alfredo Mashed Potatoes

"Great as a side, or to top off homemade shepherd's pie!"
 
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photo by midnightzen photo by midnightzen
photo by midnightzen
Ready In:
40mins
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Bring 5lb potatoes to boil in salted water until tender, drain water, then put aside. Hint: You can also use Simply Potatoes in your grocery's refrigerated section and just pop each of them in the microwave for 3 minutes. This really speeds things up.
  • Melt butter in a medium sauce pan then add cream cheese and garlic powder. Stir until smooth. Add milk, a little at a time, then stir in Parmesan. Remove from heat when the sauce reaches a desired consistency. Hint: you can also use your favorite jarred Alfredo sauce, or buy a packet of McCormick's instant creamy garlic Alfredo mix (follow cooking directions on the package). They'll both do the trick, as well.
  • Add Alfredo sauce to diced potatoes and mash together until it reaches a fluffy texture.
  • Add salt and pepper to taste. Garnish with parsley.

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RECIPE SUBMITTED BY

<p>New mom, new business, always on the go. Singer, writer, actor,and freelance independent artist agent. If I cant do something in thirty minutes, its not happening at all.</p>
 
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