Alfredo Di Roma Fettucine Alfredo
photo by AZPARZYCH
- Ready In:
- 1 lb fettucine pasta
- 8 ounces unsalted butter
- 8 ounces parmigiano-reggiano cheese
- Cook fettucine as directed.
- Beat together cheese and butter until a smooth paste forms.
- Toss cooked noodles with sauce and serve.
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