Alfrado Chicken Enchiladas

READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. first dice chicken not to large cook on med high in frying pan
  • 2. while the chicken is cooking slice the olives and grade the cheese.
  • 3. put thin layer of alfrado sauce in a glass pirex pan semi large
  • 4. when the chicken is done grab tortilla and put a table spoon of sauce on the inside of the tortilla
  • 5. use hand full of chicken . olives , light on the cheese roll tortilla up place in pan finsh that
  • 6. put a layer of alfrado sauce on top about half the jar
  • 7.top with chesse and left over chicken olives if any
  • 8. bake at 350 10-15 min till chesse is melted
  • 9.can top with sour cream or salsa.
Advertisement