Alexandria Grated Sweet Potato Pudding

"Best made in a cast iron skillet, this old-fashioned recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
 
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Ready In:
1hr
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Melt butter in a heavy skillet.
  • Mix all remaining ingredients together, adding eggs last.
  • pour mixture into the hot pan of butter; stir until heated.
  • Place skillet in oven to bake.
  • When crusted around edge and top, turn under and let the crust form again.
  • Do this twice, allowing the last to remain on the sides and top.
  • This requires about 40 minutes.
  • Serve with cream sweetened and flavored to taste.
  • The cast iron skillet bakes well and causes the pudding to be desirably dark.

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