Alexander Small's Peach Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9 inch casserole or baking dish.
  • Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
  • Add the sugar, spices and 3 1/2 T flour; toss to coat.
  • Pour mixture into the prepared pan, spreading evenly.
  • Dot with the butter pieces.
  • Drizzle with cream.
  • Seat aside.
  • NOTE-Last five ingredients listed are for the dough.
  • To make the dough, mix the 2 c flour with the baking powder and salt.
  • Cut in the shortening.
  • Make a well, pour in the buttermilk and mix until well incorporated.
  • Roll dough out on a floured surface then place on top of peach mixture.
  • Cut four steam vents into the dough.
  • Bake 40 minutes at 350 degrees, until bubbly.
  • Spoon into bowls and serve with ice cream.
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