Alexander Dumas's Georgian-Style Lamb Kebabs

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READY IN: 1hr 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coriander, dill, basil, mint, marigold, salt and pepper in a large bowl.
  • Add lamb and toss thoroughly to coat.
  • Cover and refrigerate for 30 minutes.
  • Add onion and vinegar.
  • Toss thoroughly to coat.
  • Cover and refrigerate for at least 30 minutes more, or up to 8 hours.
  • Preheat grill.
  • Thread lamb onto skewers. Dumas says that if you don't have skewers you can use the cleaning-rod of your rifle.
  • Oil grill grate.
  • Arrange skewers on grill.
  • Cook, turning with tongs, until browned and cooked to taste, 8-12 minutes for well done, brushing with oil several times.
  • Sprinkle with sumac if desired.
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