Aletria a Antiga (Sweet Angel Hair Pasta)

Recipe by Mia 3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lemon (just the peeling of the lemon)
  • 1 12
    liters milk (just add in more hot milk if you like it creamy, I do)
  • 200
    g sugar, depending on your taste (I use less about130gr,)
  • 12
    cup water
  • 100
  • 1 12
    teaspoons salt
  • 3 -4
    egg yolks (I add 4 I like colour it gives out and texture)
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DIRECTIONS

  • Place water, milk, salt, sugar, cinnamon stick, butter and lemon peel in a pot and bring to a boil.
  • Remove 1/2 cup of this, so you can very slowly beat in egg yolks, and set aside.
  • Now you may add in your Angel Hair Pasta, and bring to a boil, reduce heat keep stirring at ALL times, if it looks like its getting to dry add in some mor HOT milk.
  • Half way through your cooking add in the 1/2 cup of milk with the yolks that you had put aside, and stir till cooked.
  • Pour everything into a platter not forgetting to remove the lemon peel and cinnamon stick, and spread evenly.
  • Let cool, then decorate with cinnamon powder to your liken.
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