Alethea’s Great Green Chile Meatloaf

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
  • Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
  • Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
  • Remove and drain grease, let stand for 10 minutes.
  • Slice and serve.
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