Aleecha Vegetable Stew

Recipe by Rita1652
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cabbage until softened. Fry onions in butter until translucent.
  • Add curry powder - cook for 1 minute.
  • Add 1/4 cup water to the onion mixture, cook for 5 minutes add carrots and potatoes and cook 15 minutes add cauliflower, cook 5 minutes add cabbage, cook for 15 minutes. Serve.
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