Alboronia Potage

Submitted by Jane Gib

"this casserole is used using pumpkin and chickpeas, using lots of garlic to give it a nice tang and is quite filling"

 

• Ready In: 1hr 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb pumpkin, cubed
• 1⁄2 lb tomatoes
• 1 bay leaf
• 8 garlic cloves, grilled
• 1 onion, chopped
• 1 lb chickpeas (soaked overnight)
• 25 ml olive oil
• 2 large potatoes, cubed

directions

1. Place all the ingredients in a casserole, add enough water to cover, and boil for 1 and a half hours, lowering the heat after 1 hour.
2. serve warm.