Albert's Soy Sauce Steak

Great beef recipe -- similiar to a teriyaki! Easy to make, and done in less than an hour! Prep time includes marinating meat, but does not include cutting meat into cubes.
- Ready In:
- 1hr 35mins
- Serves:
- Units:
2
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ingredients
- 1 - 1 1⁄2 lb top round steak, cut into 1/2-inch cubes
- 1 cup soy sauce
- 1⁄2 cup water
- 1 teaspoon minced garlic
- 1⁄2 teaspoon onion powder
- 1⁄4 teaspoon seasoning salt
- 2 dashes pepper
- 1⁄8 teaspoon dried parsley
- 1⁄8 teaspoon oregano
- 1 dash ground thyme
directions
- Preheat oven to 350º degrees.
- Mix together ingredients.
- Let meat marinate at least one hour (marinate longer for more flavor).
- Cook in 9x13 baking dish for 30 to 45 minutes.
- Serve over rice.
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We loved the flavor of the marinade on this recipe. Excellent taste! But the cooking time wasn't right for us. We like ours medium rare, so after 15 minutes I checked and it was almost medium well. I will definitely make this again because of the flavor but be sure and check your cooking time if you make this. Made for Fall PAC 2011.Reply