Albanian Courgette Pie
photo by My Albanian Food
- Ready In:
- In a mixing bowl mix together the grated courgettes, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture.
- In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
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