Albanian Courgette Pie

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl mix together the grated courgettes, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture.
  • In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
  • Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
  • Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
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