Alaskan Fruit Salad

Recipe by Clevergirl7
READY IN: 20mins
SERVES: 6-8
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Soften gelatin in 1/4 cup of lemonade. In a medium saucepan, combine remaining lemonade, pudding mix and softened gelatin. Cook and stir over medium heat until mixture thickens and bubbles. Chill until partially set.
  • Whip cream. Fold into gelatin mixture. Fold in oranges, pineapples, and cherries. Chill until mixture mounds; turn into a 4 cup mold, if desired. Chill 4-5 hours.