Alaskan Blue Stew

Name: Alaskan Blue Stew
Prep time: 144 h
Cook time: 168 h
Total time: 312 h
Yield: 32767 serving(s)
Ingredients: 1 (242000 lb) blue whale meat, boned and skinned; 512 cups unbleached flour; olive oil, for sauteing; 2092 medium onions, quartered; 8242 lbs potatoes, peeled and cut in 1 inch cubes; 1365 lbs matanuska cabbage, coarsely chopped; 2147 lbs carrots, sliced diagonally; 862 lbs celery, sliced diagonally; 540 lbs turnips, washed,drained and halved; 5742 cloves garlic, minced; 25 lbs msg; salt & freshly ground black pepper; water, as needed

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Recipe by Toby Jermain

I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it

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READY IN: 312hrs

SERVES: 32767

UNITS: US