Recipes / Stew

Alaskan Blue Stew
(1)
Recipe by Toby Jermain

I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 312hrs
SERVES: 32767
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (242000 lb) blue whale meat, boned and skinned
  • 512
    cups unbleached flour
  • olive oil, for sauteing
  • 2092
    medium onions, quartered
  • 8242
    lbs potatoes, peeled and cut in 1 inch cubes
  • 1365
    lbs matanuska cabbage, coarsely chopped
  • 2147
    lbs carrots, sliced diagonally
  • 862
    lbs celery, sliced diagonally
  • 540
    lbs turnips, washed,drained and halved
  • 5742
    cloves garlic, minced
  • 25
    lbs msg
  • salt & freshly ground black pepper
  • water, as needed
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DIRECTIONS

  • Cut whale in bite size pieces (including blubber).
  • Dust with flour.
  • Brown in hot olive oil in very large skillet.
  • Add vegetables, and saute until translucent.
  • Add water to cover.
  • Add MSG and salt and pepper to taste.
  • Cook over moderate heat until thickened.
  • Reduce heat and simmer until meat is tender, about 6 days.
  • Serve with hot French bread and a green salad.
  • Serves 401,851.
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