Alaskan Amber Salmon Marinade

Recipe by Boomette
READY IN: 24hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  • Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
  • Heat up your grill and over indirect heat grill the fillets, skin side down.
  • Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
  • The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.
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