Alaska Ketchup (Sourdough Sauce)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 228
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine onion, water and orange zest in a preserving pan. Bring to a boil, lower heat and simmer covered until onion pieces are translucent, about 10 minutes.
  • Add cranberries to the pan and return to a boil. Partially cover the pan and cook mixture, stirring occasionally, until the berries are quite soft, about 10 minutes. Pour into a bowl and cool slightly.
  • Scrape half the mixture at a time into a food processor Puree the batches to a moderately fine texture and return to rinsed out preserving pan.
  • Add remaining ingredients and bring to a boil over medium-high heat. Boil, stirring almost constantly, until it is thick, about 3-5 minutes. When it has reached a ketchup like consistency, (adjusted for taste with additional water, vinegar and brown sugar if needed) press through a sieve and return to pan, Return to a boil and then ladle into sterilized jars leaving 1/4' head-space. Add two piece lids and process for 15 minutes in a boiling water bath. Cool, label and store for up to a year.
  • Ketchup is ready to serve within a few days but improves with age. If solids and liquids separate slightly in storage, just stir.
  • Serving is approximately 1 Tablespoon.
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