Alan Jackson's Chocolate Cake and Frosting

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READY IN: 55mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:.
  • Sift flour, sugar and salt together in mixing bowl. Heat water, 1 stick Parkay, oil, 1/4 cup of the cocoa. Boil, stirring constantly. Pour into flour mixture and stir until smooth.
  • Blend in buttermilk, eggs, baking soda, 1 teaspoon of the vanilla and vinegar until smooth.
  • Pour into a greased and floured 13x2 inch baking pan.
  • Bake at 350 degrees F for 35 minutes or until a toothpick inserted in center comes out clean.
  • Cool completely.
  • Frosting:.
  • In a sauce pan, over medium-high heat, melt remaining 1 stick of Parkay, add the milk and the remaining 1/4 cup cocoa and bring to a boil. Remove from heat. Stir in powdered sugar and the remaining 1 teaspoon vanilla. Stir until smooth. Pour over the cake. Enjoy!
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