Alaine's Tangy Stove Top Sweet Potatoes

Recipe by amb5842
READY IN: 25mins
SERVES: 2-3
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cube the sweet potatoes.
  • Boil in water until tender, drain and rinse pot.
  • Melt butter and marshmallows in pot on low heat, 45 seconds.
  • Add ginger and stir. Turn off heat.
  • Fold in potatoes until completely coated.
  • Add yogurt, fold into potatoes.
  • The result should be a little creamy, with large chunks of potatoes. Serve at room temperature.
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